| http://www.w3.org/ns/prov#value | - Many sauces are better after several hours, or even a day later.posted by Cool Papa Bell at 7:43 PM on April 7, 2012 liquid smoke is just wood smoke bongwater, the particulate of smoke in water suspension. in the US, at least, you can find variants on it that add a bunch of preservatives to it, but, come on, smoking is a preservation strategy itself and what is nastier than bongwater, anyway?
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