| http://www.w3.org/ns/prov#value | - Maybe Europeans are more accepting of corked/<i>bouchon??e</i>/<i>tapp??</i> wines, even though they do not like them any more than we do, simply because wine is a more routine part of everyday life, and it is seen as being not much of a bigger deal than moldy bread or dried-up cheese in the back of the fridge?
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