| http://www.w3.org/ns/prov#value | - I accept Mr Gardner's evidence that by the mid 1980s American consumers, or a significant proportion of them, wished to eat food that was healthy or nutritious in the sense that it would be of benefit to them and their diets, and that in particular they wished to reduce what they would see as deleterious elements in their diets such as fat, saturated fat, sodium and cholesterol in particular.
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