| http://www.w3.org/ns/prov#value | - In France, Decree No. 2001-1220 of 20 Dec. 2001 sets the quality reference for the total organic carbon (TOC) of a water intended for human consumption, to a value of 2.0 mg/l.Moreover, natural organic substances present in beverages or in liquid compositions for consumption such as syrups can modify their properties, in particular their appearance (cloudiness or coloration).
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