| http://www.w3.org/ns/prov#value | - s by tempering for relatively short time in low pressure steam chamberUS4281025May 23, 1980Jul 28, 1981Roberto Gonzalez BarreraMethod for shaping and precooking tortilla doughUS4285979Jun 3, 1980Aug 25, 1981Izzi Edmund FBread making process and product thereof particularly well suited for freezing and reheatingUS4297378Jan 31, 1980Oct 27, 1981The Pillsbury CompanyRefrigerated shelf stable pie crus
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