| http://www.w3.org/ns/prov#value | - Parsley, Chives, Cassava, Spinach, Beet leaves, Carrot, Radish, Collards, Bean, Brussels sprouts, Garlic, Lettuce, Watercress, Sweet potato, Turnip, Broccoli, Celery, Eggplant, Cauliflower, Asparagus, Cabbage, Tomato, Pea, Turnip greens, Potato, Onion, Okra, Pepper, Squash, Cucumbers, Corn and other vegetables!
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