| http://www.w3.org/ns/prov#value | - Market trends, technology, ingredients (i.e. cultures, flavors, stabilizers), formulation, nutrition and processing of dairy food and beverage products, including fluid milk and cream, sour cream products, flavored milks, dairy and nondairy creamers, pudding, ice cream and frozen dairy desserts, yogurt, butter and processed and natural cheese.
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