PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Maltodextrin, of course is a common food additive made from various starches, in Europe it is derived mainly from wheat, and is a common replacement for glutens in bread products.
http://www.w3.org/ns/prov#wasQuotedFrom
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