| http://www.w3.org/ns/prov#value | - Lunchroom menu changes over the past two years have incorporated more healthy foods, including whole grains and fruits and vegetables.In Torrington, for example, East School Principal Susan Fergusson recently watched as elementary school students sampled sweet potato fries and kale chips.The kids pushed back initially because they are accustomed to a certain type of meal, said Fergusson, who is
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