| http://www.w3.org/ns/prov#value | - Guests are able to play and experiment with different styles while pairing these wines with many of the dishes from our menus, including Cassereep-infused Onion Soup, Sugar Cane Grilled shrimp, Coffee Rubbed Filet Mignon, Plantain-Crusted Mahi Mahi, and Coconut Cr??me Brule and Whipped Brie with a Port Wine Syrup.
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