PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • * Dusting on top of rice pudding, custards or flans. * Adding to soups such as butternut squash, to lamb stew and to chili for depth and subtle flavor. * Sprinkling into eggplant dishes such as ratatouille or a Greek-style moussaka.
http://www.w3.org/ns/prov#wasQuotedFrom
  • washingtonpost.com