About: http://webisa.webdatacommons.org/124540487

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Ouf, it made quite an impression with its intense flavors of wild duck, pheasant, venison, foie gras and truffles, and especially the decadent sauce: prepared with red wine, game animal blood, and deer, pheasant, and duck carcasses.
http://www.w3.org/ns/prov#wasQuotedFrom	typepad.fr