| http://www.w3.org/ns/prov#value | - Along the way, he sneaks in a plug for his poulet r??ti at Bouchon, which yes, is properly seasoned, says the chef, thank you very much.Besides tripe, we can not think of an ingredient we would rather see Keller waxing poetic on than salt, especially after the chef told L.A. Weekly it has always been my favorite ingredient.
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