About: http://webisa.webdatacommons.org/124969986

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Originally, this dish was an extravagant version of a traditional Italian recipe, Pasta al Burro, which uses only butter and Parmesan cheese as flavorings (a similar concept to Pasta Cacio e Pepe).
http://www.w3.org/ns/prov#wasQuotedFrom	kitchenriffs.com