About: http://webisa.webdatacommons.org/12508348

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Flour types are based on the wheats ( a variety) with different proteins contents...some produce more gluten than others and so your choice for a recipe will be ... do you want more gluten or not.
http://www.w3.org/ns/prov#wasQuotedFrom	cakecentral.com