| http://www.w3.org/ns/prov#value | - ???Flour is a raw ingredient,??? said Rob Ferguson, customer account executive for Siemer. ???With heightened awareness in regards to food safety and efforts to protect the end user, there are definitely a lot more (companies) purchasing the heat-treated flour.??? Siemer achieves 5-log-validated pathogen reduction in its heat-treated soft wheat flour, he said.
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