| http://www.w3.org/ns/prov#value | - 13910 substitution is a result of culturally induced selection over a short period of time, especially in Europe...and that this selection was due to the introduction of farming....Here we investigate if the ability to consume unrefined milk was present in populations with different nutritional specialisation in Scandinavia during the middle Neolithic (5,300 to 4,500 years ago).Materials and metho
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