About: http://webisa.webdatacommons.org/12518182

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein that???s naturally occurring in wheat, barley and rye and is what gives dough its elasticity.
http://www.w3.org/ns/prov#wasQuotedFrom	dallasnews.com