PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Nitrites added to fresh meat, bacon, sausage and other meat products prevents growth of bacteria that cause botulism.
http://www.w3.org/ns/prov#wasQuotedFrom
  • medcentral.org