About: http://webisa.webdatacommons.org/126426768

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	So, butter is an emulsion, and eggs contain water and fat of their own, as well as great emulsifier.
http://www.w3.org/ns/prov#wasQuotedFrom	finecooking.com