PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Good sources of iron are the very dark greens, whole grains, dried fruits, nuts, especially cashew and walnuts, berries, potatoes, the legumes but most especially molasses or jaggery.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ivu.org