PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Now, it is the leading cause of seafood-borne gastroenteritis worldwide, most frequently associated with the consumption of raw or undercooked seafood, particularly oysters and crabs.
http://www.w3.org/ns/prov#wasQuotedFrom
  • udel.edu