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http://webisa.webdatacommons.org/126858020
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http://www.w3.org/1999/02/22-rdf-syntax-ns#type
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Both the stem made into flour and the aqueous extract of the sorghum (drink) were found to be rich in energy (1121.3 KJ/100 g) and in some micronutrients such as Mg, Ca, K, Na and Fe.
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