About: http://webisa.webdatacommons.org/126866911

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some herbs and spices such as basil and cardamom also contain it as characterising flavour compound.
http://www.w3.org/ns/prov#wasQuotedFrom	journaltocs.ac.uk