| http://www.w3.org/ns/prov#value | - Also I have seen this made with rum, however i think the fresh lime Juice, paired with gin, in particular Bombay sapphire which has a distinct citrus note make it really fitting for this style of marinated red meat.I would still use 3/4 ounce of my ginger infused simple syrup or a rich syrup 1/2 oz fresh lime and 2.5 oz of Bombay Sapphire.
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