| http://www.w3.org/ns/prov#value | - Spelt Flour, Kamut Flour, Rye Flour, Bread Flour, Pastry Flour, and even flours such as Almond and Rice Flour, for those who are trying to maintain a gluten free diet.This month we???ll try different recipes, experiment with some new (to me, and hopefully to you too) flours, look at bread making methods and even have an interview with a seasoned bread maker.
|
