About: http://webisa.webdatacommons.org/127926811

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It does not evolve that much, though: on the drydown you have the same tonka, cinnamon, cardamom, sandalwood and other spices blend, just more dry and a bit less creamy.
http://www.w3.org/ns/prov#wasQuotedFrom	fragrantica.com