PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Ground meats other than poultry should be cooked to at least 160 F (71 C).
http://www.w3.org/ns/prov#wasQuotedFrom
  • mayoclinic.org