| http://www.w3.org/ns/prov#value | - Epidemiological studies and laboratory experiments have recently demonstrated that sulfur-containing compounds, such as S-allyl cysteine, diallyl sulfide and diallyl disulfide (DADS), which contains two sulfur atoms and diallyl trisulfide, all of which are major components of garlic, may be associated with a reduced risk of certain cancers [6???9].
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