| http://www.w3.org/ns/prov#value | - I may just use bittersweet (not extra-bittersweet) chocolate in the frosting - I thought the chocolate nearly over-powered the taste of pistachios in the cakeMile-High Devil's Food Cake - recipe link here (from A Whisk & A Spoon - at the bottom there is a link to a printable recipe)My notes:I thought the brown sugar buttercream waaaaaay to buttery, but seeing the photos from others who have made it,
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