PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Because whole-grain cornmeal retains its natural oils, you often don???t need to add butter or other fats when baking with it. ???I never add fat to corn bread, since the (corn) meal already has fat in it,??? says Zoe Caywood, owner of War Eagle Mill in Rogers, Ark.
http://www.w3.org/ns/prov#wasQuotedFrom
  • kk.org