About: http://webisa.webdatacommons.org/129009826

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Almost EVERY commercial food has transfat in it because then it can sit on a shelf for a week or six without going bad (depending, of course, on packaging and other ingredients).
http://www.w3.org/ns/prov#wasQuotedFrom	consumerist.com