PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Studies have shown that populations eating diets high in phenolics including anthocyanins have lower levels of all three of these conditions.
http://www.w3.org/ns/prov#wasQuotedFrom
  • usda.gov