| http://www.w3.org/ns/prov#value | - It usually takes a total of around 5 cups of broth. (The actual amount of broth needed can vary depending on the dryness of the bread used.) Taste a sample of the mixture to make sure it has enough salt and other seasonings; add more, if needed. (Note: it is important for safety reasons to taste and adjust seasonings before raw eggs are added.) Stir beaten eggs into the stuffing mixture.
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