About: http://webisa.webdatacommons.org/129489645

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten-intolerant people can have fruits, vegetables, meat, poultry, dairy, eggs, seafood, legumes, nuts, and non-gluten grains such as rice, teff, millet, and quinoa.
http://www.w3.org/ns/prov#wasQuotedFrom	free-kitchen.com