| http://www.w3.org/ns/prov#value | - in the pan takes about 2 hours. i let it DOUBLE not just 1 1/2 times. here is the most important part to get the big holes and light texture: just before baking i wet my fingertips with water and deeply dimple the dough throughout. this has worked for me consistently. i will post it on my website as soon as i get the chance to update it. the sullivan street baker was right: this is an exceptionally
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