About: http://webisa.webdatacommons.org/129875715

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	With the sugar content, the outside of the bars are going to crisp up before the insides, but there are a couple of things you can try to tame it a bit.
http://www.w3.org/ns/prov#wasQuotedFrom	kingarthurflour.com