About: http://webisa.webdatacommons.org/129956734

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fishermen themselves say that fish, taken directly from the net to the kettle, are as different, in flavor and nourishing properties, from fish one, two, or three days old, such as are purchased in our markets, as chalk is from cheese.
http://www.w3.org/ns/prov#wasQuotedFrom	wikisource.org