| http://www.w3.org/ns/prov#value | - First, the 200,000 year limit is a maximum; this may well be a neolithic adaptation rather than a paleolithic adaptation.Second, it is known that potato starch in particular is considerably less digestible than corn and wheat starch; see Langworthy and Deuel, Jr, Digestibility of Raw Corn, Potato, and Wheat Starches", Journal of Biological Chemistry, 1920 (the article does not have the journal issu
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