PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • But a more typical braise would start with building a foundation by browning the meat, removing it, saut??ing the onions and ginger and other spices, then adding back the meat along with some liquid.
http://www.w3.org/ns/prov#wasQuotedFrom
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