| http://www.w3.org/ns/prov#value | - In a city where punters marvel over dishes such as squids cooked in red wine with fromage blanc froth and bergamo, and where high-end modern French restaurants get three-hats despite having only been on its new site for less than a month (Mr Bennett, I???m staring daggers at you), classic Gallic cafes such as Paris Go are becoming harder to find.
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