| http://www.w3.org/ns/prov#value | - This season, Blatner parks her cart in front of winter squash (she loves roasted butternut squash fries" dipped in curry ketchup and loads up on spaghetti squash instead of whole grain pasta); grapefruits; pears; clementines; and hearty greens, such as collards and kale (she mixes raw thin ribbon-cuts with a quick dressing of tahini, lemon juice, warm water, sea salt, honey, and cayenne).
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