About: http://webisa.webdatacommons.org/132438157

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This chicken was an experiment that turned out really good.As usual, I pounded the boneless, skinless chicken breast to about 1/4 or 1/2 inch.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com