| http://www.w3.org/ns/prov#value | - Modern Hopi farmers still use the old methods, raising mainly corn, melons, gourds, and many varieties of beans.The gourds or fruits, which are about 5 cm long, yellowish-white, and prickled on the upper part, are cooked as a vegetable, notably in Peru.It is eaten with vegetables such as onion, garlic, eggplant, and a variety of gourds according to the season.
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