| http://www.w3.org/ns/prov#value | - Load up on carrots, sweet potatoes, spinach and other leafy green vegetables, and fruits such as cantaloupes and apricots.Tomatoes are some of the richest sources of lycopene. (Bonus tip: According to a study at Cornell University, if you heat up tomatoes, it spikes the lycopene content and makes it easier for your body to absorb the nutrient).
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