About: http://webisa.webdatacommons.org/133715397

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	For best food safety, refrigerate perishable foods, such as meat, poultry, fish, dairy, eggs and casseroles, within two hours, or within one hour in temperatures above 90 F (32 C).
http://www.w3.org/ns/prov#wasQuotedFrom	mayoclinic.org