| http://www.w3.org/ns/prov#value | - Asiancountriesmayberelatedtothefactthateverybodyconsumessoy and even the lowest level of intake, which corresponds to highintake in Western countries, is enough soy to reduce the risk.Additionally, the reduction in risk may be seen only if soy isconsumed throughout life or during periods before or duringextensive development of the breast, i.e. puberty and pregnancy.Most studies conducted using ad
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