About: http://webisa.webdatacommons.org/133841992

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Food-grade starches come from corn, tapioca, potato, rice, sorghum, wheat and other cereals, and from roots, e.g., potato and tapioca (see Table 2 for more on unmodified starches).
http://www.w3.org/ns/prov#wasQuotedFrom	foodproductdesign.com