About: http://webisa.webdatacommons.org/134148691

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I believe the ratio of flour to butter is off, with way too much butter, because the dough was pulling together before I even added the egg and other liquid.
http://www.w3.org/ns/prov#wasQuotedFrom	allrecipes.com