| http://www.w3.org/ns/prov#value | - g for example synthetic products based on fatty acids, fatty acid esters, fatty acid amides, alkylol esters, alkylol amides or fatty alcohols, which are generally reacted with ethylene oxide, or products based on lecithin or modified phosphoric acid esters. [0421] To control microorganisms, the compositions according to the invention may contain antimicrobial agents.
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